Cast iron is known for its weight, and for good reason! Its thick, solid structure makes it incredibly durable—so much so that your grandmother’s cast iron dosa tawa may still be in use today. Cast iron is built to last and can withstand generations of use. While it’s heavier than most modern cookware, many find it manageable with a bit of practice. Every product we craft is designed for daily use, where balance is key. We carefully consider both dimensions and weight to ensure the best cooking experience.
If the cookware is too light, it may be easier to handle, but its heat retention would be poor, causing food to burn easily. On the other hand, if it’s too heavy, it can become difficult to maneuver and take longer to heat up. That’s why we strike a perfect balance between weight and functionality, a principle we call Practical Design. This ensures that our cast iron cookware offers excellent heat retention without being unwieldy—so you can enjoy the best of both worlds in your kitchen.
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