Ragi Adai


Ragi Adai or Rati Roti or Finger Millet Adai with drumstick leaves.

Let’s see how to make Ragi Roti or Ragi Adai with drumstick leaves or moringa leaves… Ragi or Finger millet is well known most nutritious millet and is an excellent source of calcium…. regular consumption of ragi helps to maintain good bone health…. Murungai keerai is one of the super foods of Indian traditional foods… It is really difficult to find a house in Tamil Nadu rural areas without drumstick tree… Drumstick leaves or Murungai Keerai is rich in protein, vitamin, calcium, betacarotene, folate, iron etc.. Regular consumption of drumstick leaves helps to prevent diabetes, heart disease, anaemia, arthritis, liver disease, and respiratory, skin, digestive disorder, fights free radicals and provides lot more benefits…


30 minutes


40 minutes




1. Ragi flour – 1.5 cup

2. Big onion – 2 nos finely chopped

3. Drumstick leaves – 1 cup

4. Capsicum – half cup finely chopped

5. Coconut – half cup grated

6. Ginger grated – one tsp (optional)

7. Curry leaves – few finely chopped

8. Chilli powder – 1 tbsp

9. Green chillies – as required

10. Salt – as required


1. Add Ragi Flour, salt, chilli powder, curry leaves, garlic, coconut, big onion, drumstick leaves, gingelly oil, capsicum, and water in a bowl and mix together to form a thick batter.

2. Take your Cast Iron Dosa Tawa and apply seasoning. Ready to cook. You can also use butter paper to make shapes.

3. Spread the batter in the shape of Dosa and add gingelly oil along the edges.

4. Flip it back and forth, till the batter gets cooked nicely.

5. Serve it with jaggery powder, pickle or any chutney.


Watch making video