Moringa tree right from roots, leaves, flowers and fruits has been used for generations and considered to have numerous health benefits. Moringa flower is very soft and tender in nature. It has to be washed properly before cooking to get rid of insects if any. We can try different recipes with moringa flower right from soup, sambhar, thoran / poriyal and kootu. Moringa flower tastes really good and has a unique taste. Moringa or drumstick flower cooks very fast and don't overcook to retain the nutrition.